Wednesday, January 27, 2010

Getting Stuffed

This week I'm going to see how far I can stretch a 400 gram package each of ground pork and ground beef with two "stuffed" dishes. The third stuffed dish uses canned tuna and spinach as the filling.

From Murcia - Calabacines Rellenos de Carne / Zucchini Stuffed with Ground Meats

From La Rioja - Pimientos del Piquillos Rellenos de Carne / Piquillo Peppers Stuffed with Ground Meats

From Madrid - Canelones Marijos / Cannelloni Stuffed with Spinach and Tuna with Béchamel & Tomato Sauce

No comments:

Post a Comment